Donatella's Coconut and Macadamia Nut Bread Pudding

Donatella's Coconut and Macadamia Nut Bread Pudding

Prep: 10 min.

Cook: 40 min.

Serves: 12

  • CUSTARD
  • 1 - 12 pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
  • 16 ounces heavy cream
  • 16 ounces whole milk
  • 8 ounces Coconut Milk
  • 6 ounces granulated sugar
  • 6 egg yolks
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 cup Coconut Flakes
  • 2 ounces butter melted
  • 8 ounces Macadmia Nuts, toasted & chopped
  • COCONUT CARAMEL
  • 8 ounces Coconut Milk
  • 6 ounces dark brown sugar

Meet the chef

Reviews

Donatella's Coconut and Macadamia Nut Bread Pudding

Other recipes you might like