Dynamite Lobster Roll
Dynamite Lobster Roll
Prep:
20 Minutes
Cook:
15 Minutes
Serves:
4
Submitted by:
Chef David Bland
Meet the Chef!
Chef David Bland
David Bland is the executive Chef of Peohe’s in Coronado, CA. Chef Bland is passionate about cooking and makes it a point to be adventurous and have fun while doing so. He has a remarkable resume that lists such things like being the private chef for the (John) Travolta family, working as a corporate chef for Disney, and winning multiple awards at the I Love Poke Festival San Diego.
Visit Chef Bland in Coronado at http://www.peohes.com
Recipe Details
Ingredients
Ingredients (Kimchi Cole Slaw) *
1/4 cup mayonnaise
1 tablespoon Momoya kimchi base
1/4 teaspoon Sriracha sauce
1 tablespoon lemon juice
1 teaspoon powdered sugar
2 cup Cabbage slaw
*
Ingredients (Dynamite Lobster Salad) *
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Sriracha sauce
1 pound cooked lobster meat cubed
1 stalk Celery, small diced
2 tablespoons Green Onions, chopped
salt and pepper to taste
Old bay seasoning as garnish
4-6 KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns
Preparation
Step 1
In a bowl combine all Kimchi Cole Slaw ingredients except the cabbage slaw
Step 2
Add the cabbage slaw into the Kimchi Cole Slaw dressing and refrigerate
Step 3
In a bowl combine all Dynamite Lobster Salad ingredients but add the lobster last
Step 4
Place the Kimchi Cole Slaw on the bottom of the bun
Step 5
Spoon the Dynamite Lobster Salad on top of the Kimchi Cole Slaw
Step 6
Garnish with Old Bay Seasoning and serve!
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Our KING'S HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness.
