Dynamite Lobster Roll

Chef David Bland
Meet the Chef!
Chef David Bland
David Bland is the executive Chef of Peohe’s in Coronado, CA. Chef Bland is passionate about cooking and makes it a point to be adventurous and have fun while doing so. He has a remarkable resume that lists such things like being the private chef for the (John) Travolta family, working as a corporate chef for Disney, and winning multiple awards at the I Love Poke Festival San Diego. Visit Chef Bland in Coronado at http://www.peohes.com
Recipe Details

Ingredients (Kimchi Cole Slaw) *

1/4 cup mayonnaise

1 tablespoon Momoya kimchi base

1/4 teaspoon Sriracha sauce

1 tablespoon lemon juice

1 teaspoon powdered sugar

2 cup Cabbage slaw


Ingredients (Dynamite Lobster Salad) *

1/2 cup mayonnaise

1 teaspoon lemon juice

1 teaspoon Sriracha sauce

1 pound cooked lobster meat cubed

1 stalk Celery, small diced

2 tablespoons Green Onions, chopped

salt and pepper to taste

Old bay seasoning as garnish

4-6 KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns

Step 1
In a bowl combine all Kimchi Cole Slaw ingredients except the cabbage slaw
Step 2
Add the cabbage slaw into the Kimchi Cole Slaw dressing and refrigerate
Step 3
In a bowl combine all Dynamite Lobster Salad ingredients but add the lobster last
Step 4
Place the Kimchi Cole Slaw on the bottom of the bun
Step 5
Spoon the Dynamite Lobster Salad on top of the Kimchi Cole Slaw
Step 6
Garnish with Old Bay Seasoning and serve!

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In this recipe!
Original Hawaiian Sweet Hot Dog Buns Shop online
Our KING'S HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness.