Easy Cheesy Philly Cheese Steak

Chef Keoni Simmons
Meet the Chef!
Chef Keoni Simmons
Chef Keoni Simmons grew up in Huntington Beach. He received his first cookbook in 5th Grade and since then, became very passionate with food. His ethnic background of Hawaiian, Korean and American has given him the curiosity to cook many different styles, most preferably Pacific Rim comfort food. When he’s not cooking up a storm, he’s following his team- the Pittsburgh Steelers, watching new movies in theaters, or exploring the craft beer scene of Southern California.
Recipe Details

1 -1 1/2 pounds Rib Eye, shaved (Ask the butcher to “shave” the rib eye for you)

4 tablespoons canola oil

8 slices provolone cheese

1 Sweet Maui Onion, peeled and thinly sliced

1 Green Bell Pepper, seeded and thinly sliced

1 Red Bell Pepper, seeded and thinly sliced

2 teaspoons Sea Salt (add or subtract to your preference)

1 teaspoon Ground Black Pepper (add or subtract to your preference)

4 King’s Hawaiian Original Sweet Mini Sub Rolls

Step 1
Heat an iron skillet or a non-stick pan over medium heat.
Step 2
Add 4 tablespoons of oil to the pan and sauté the onions and peppers for about 2 minutes.
Step 3
Add the shaved rib eye, salt and pepper to the contents of the pan. Toss everything, making sure to cook the meat. When the meat is cooked to your liking, turn off the heat.
Step 4
Make sure the meat, peppers and onions are separated into 4 groups. Place two slices of provolone over the top of each grouping to melt them.
Step 5
Using a pair of tongs, transfer the cheesy contents on to the mini sub rolls. Grab a napkin and dig in!

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In this recipe!
Original Hawaiian Sweet Mini Sub Rolls Shop online
KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.