Easy Cheesy Philly Cheese Steak

Easy Cheesy Philly Cheese Steak

Prep: 15 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 -1 1/2 pounds Rib Eye, shaved (Ask the butcher to “shave” the rib eye for you)
  • 4 tablespoons canola oil
  • 8 slices provolone cheese
  • 1 Sweet Maui Onion, peeled and thinly sliced
  • 1 Green Bell Pepper, seeded and thinly sliced
  • 1 Red Bell Pepper, seeded and thinly sliced
  • 2 teaspoons Sea Salt (add or subtract to your preference)
  • 1 teaspoon Ground Black Pepper (add or subtract to your preference)
  • 4 King’s Hawaiian Original Sweet Mini Sub Rolls

Our Products used

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Preparation

Preparation

Easy Cheesy Philly Cheese Steak
Step 1
Heat an iron skillet or a non-stick pan over medium heat.
Step 2
Add 4 tablespoons of oil to the pan and sauté the onions and peppers for about 2 minutes.
Step 3
Add the shaved rib eye, salt and pepper to the contents of the pan. Toss everything, making sure to cook the meat. When the meat is cooked to your liking, turn off the heat.
Step 4
Make sure the meat, peppers and onions are separated into 4 groups. Place two slices of provolone over the top of each grouping to melt them.
Step 5
Using a pair of tongs, transfer the cheesy contents on to the mini sub rolls. Grab a napkin and dig in!

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Easy Cheesy Philly Cheese Steak

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