Preheat oven to 400F degrees and on a baking sheet, place bacon on a cooling rack. Bake until cooked, about 23-25 minutes.
Remove from oven and let cool. When bacon cools down, break each slice of bacon in half.
Put a non-stick pan on medium low heat.
In a mixing bowl, whisk the eggs, salt and pepper.
When the pan is heated, add the eggs and slowly stir.
After about 2 minutes add the cheese and continue to cook an additional 1-2 minutes, until the cheese has melted.
Build your slider by adding a 1/4 of the scramble to each bottom bun, top the egg with 2 pieces bacon, optional: add condiments to the underside of the top bun, serve with a garnish of raspberries.