Egg Slider
Egg Slider
Prep:
20 Minutes
Cook:
30 Minutes
Serves:
4
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
4ea King's Hawaiian Dinner Rolls
4 whole eggs
4 slices applewood smoked bacon
1/4c shredded cheddar cheese
Kosher Salt, to taste
Black Pepper, to taste
12 ea Raspberries
Optional Condiments:
Ketchup
Mayo
Mustard
Preparation
Step 1
Preheat oven to 400F degrees and place bacon on a cooling rack. Bake until cooked, about 23-25 minutes.
Step 2
Remove from oven and let cool. When cool break each slice of bacon in 1/2.
Step 3
Put a non-stick pan on medium low heat.
Step 4
In a mixing bowl, whisk the eggs, salt and pepper.
Step 5
When the pan is heated, add the eggs and slowly stir.
Step 6
After about 2 minutes add the cheese and continue to cook an additional 1-2 minutes, until the cheese has melted.
Step 7
Build your slider by adding a 1/4 of the scramble to each bottom bun, top the egg with 2 pieces bacon, optional: add condiments to the underside of the top bun, serve with a garnish of raspberries.
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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.