Eggnog Cake

Chef Kari Rich
Meet the Chef!
Chef Kari Rich
Chef Rich has a passion for preparing local, organic, and sustainable food from scratch. She also has a passion for classic cars, old school hip hop and being a mama to her beautiful baby girl. Kari’s recipe for Hawaiian poke earned her the 1st place prize in the “Traditional” category of the first ever I Love Poke Festival in 2010. Visit Kari’s website:
Recipe Details

8 ounces heavy whipping cream

4 ounces Egg nog

3 tablespoons sugar

6 ounces White chocolate shavings

2 teaspoons ground nutmeg

1 teaspoon ground cinnamon

1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Step 1
Slice the loaf across into three circles, like a layer cake.
Step 2
Brush each layer and its sides with egg nog and set aside separately.
Step 3
Using hand mixer, whip cream, sugar, nutmeg and cinnamon until stiff peaks.
Step 4
Place bottom layer of cake onto serving tray or dish, and smooth 1/3 of whipped cream mixture onto surface, keeping sides clean and exposed. Place next layer of bread on top of whipped mixture and smooth another 1/3 of mixture onto the second layer of bread. Repeat with final layer of bread.
Step 5
Finish with garnishes of ample white chocolate shavings atop and on the sides of the cake and a sprinkle of ground nutmeg. Keep in the refrigerator and let sit for 5 minutes before serving.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

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