Elvis' French Toast

Elvis' French Toast

Prep: 20 minutes

Cook: 5 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 4 eggs
  • 3/4 cup milk
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 1/3 cup shredded coconut
  • 1/2 cup peanut butter
  • 1/2 cup Coconut cream (optional)
  • Salt to taste (optional)
  • 9-10 slices Slices of King's Hawaiian sliced bread (or hand slice the original bread)

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Preparation

Preparation

Elvis' French Toast
Step 1
First blend the eggs, milk and vanilla together in a large, shallow bowl. Then add the cinnamon. Finally mix in the coconut.
Step 2
Dip King's Hawaiian Sweet Sliced Bread into the batter and cook each side until golden brown on a skillet.
Step 3
While the toast is cooking, add equal parts of creamy peanut butter along with coconut cream into a small sauce pan. Melt together on low, constantly stirring.
Step 4
Now is the time to add salt and sugar if desired.
Step 5
Spread the peanut butter mixture on the french toast and top with sliced banana.
Step 6
For garnish and additional sweet flavor add powdered sugar, coconut & cinnamon.

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Elvis' French Toast

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