English Trifle

English Trifle

Prep: 20 minutes

Cook: 15 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • Ingredients (Bread Cake) *
  • 1/2 cup Salted Butter, melted
  • 2 tablespoons cinnamon
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 4 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread cut into 1 inch cubes
  • *
  • Ingredients (Custard) *
  • 1 cup Lemon curd (may be substituted with lemon pudding)
  • 1 teaspoon Meyer lemon zest
  • 2 cups Mascarpone Cheese
  • *
  • 2 cups Seasonal berries (chopped if needed)

Our Products used

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Preparation

Preparation

English Trifle
Step 1
Preheat oven to 350 degrees F
Step 2
In a bowl, mix together melted butter, sugar, cinnamon, vanilla extract using a wire whisk
Step 3
Using a rubber spatula or wooden spoon, add the cubed bread to the butter mixture and toss together until completely coated
Step 4
Lightly spray a cookie sheet with pan spray
Step 5
Bake the bread for twenty minutes until crispy and golden in color, and then set aside at room temperature to cool
Step 6
Allow mascarpone to soften in a mixing bowl
Step 7
Combine all custard ingredients and mix together with a wire whisk
Step 8
Refrigerate the custard mixture
Step 9
In four serving glasses, layer lemon custard, cinnamon sugar bread cake, whipped cream, and berries until you reach the top of the glass
Step 10
Garnish with lemon zest
Step 11
Chill for a minimum of 2 hours or overnight and enjoy!

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Our Products used

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English Trifle

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