Forkless Baked Potato
Prep: 15 min.
Cook: 10 min.
Serves: 4
- 4 ounces Sargento Cheddar & Jack Cheese, shredded
- 3 teaspoons salt
- 1 teaspoons pepper
- ½ cup sour cream
- 1 tablespoon milk
- 1 large Russet or Bakers Potato, fully cooked and mashed
- 2 tablespoons fresh chives or green onion/scallion, minced
- 2 teaspoons parsley, dry or fresh
- 3 strips Bacon, cooked and diced
- 1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
- 1 Heat oven to 350F.
- 2 Keep the loaf in the tin, and cut a round shallow hole off the top, creating a half bowl. (Eat the bread cut out or save for later)
- 3 In a bowl, combine salt, pepper, sour cream, milk, cheese and potato with a spoon.
- 4 Fill the bread bowl with the potato mixture. At this point, your King’s Hawaiian Bread bowl should look like a huge baked potato.
- 5 Bake for about 10-15 mins or until the bread is toasty and golden. To prevent the bread from burning, loosely cover in foil.
- 6 Add some fresh grated cheese and green onions or parsley to the top for garnish. Cut bread down in wedges and serve like a pie.