French Toast Sticks

French Toast Sticks

Prep: 10 minutes

Cook: 5 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 2 cup flour
  • Fryer Oil: canola oil
  • 1 Package KING'S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns

Our Products used

Our Products used

Preparation

Preparation

Everyone loves French toast. Pull out the mini-fryer or make these French toast sticks right on your stove, they're the perfect size and shape for dipping!
Step 1
Mix the eggs and milk in some kind of flat dish or a shallow plate.
Step 2
Next prepare another dish with the flour. A mini-fryer setup works or you can use a pan with oil in it. Be careful and start it on below med-heat.
Step 3
Coat the bun KING'S HAWAIIAN Original Hawaiian Sweet Hot Dog Busns halves in egg.
Step 4
Flour them very generously. Make sure they are coated in flour and scoop a little flour into every nook and cranny except the crust. Turn them over 1-3 times, making sure not to rub off the egg and flour coating.
Step 5
Next drop them into the fryer. We used organic canola oil set to 300 degrees F.
Step 6
They do not need to cook for more than a minute. Turn to liking. Pull them out when done and let them cool for 30 seconds on a paper towel with one on top. This process will take some getting used to, to get that color you want.

Our Products used

Our Products used

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French Toast Sticks

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