Everyone loves French toast. Pull out the mini-fryer or make these French toast sticks right on your stove, they're the perfect size and shape for dipping!
Mix the eggs and milk in some kind of flat dish or a shallow plate.
Next prepare another dish with the flour. A mini-fryer setup works or you can use a pan with oil in it. Be careful and start it on below med-heat.
Coat the bun KING'S HAWAIIAN Original Hawaiian Sweet Hot Dog Busns halves in egg.
Flour them very generously. Make sure they are coated in flour and scoop a little flour into every nook and cranny except the crust. Turn them over 1-3 times, making sure not to rub off the egg and flour coating.
Next drop them into the fryer. We used organic canola oil set to 300 degrees F.
They do not need to cook for more than a minute. Turn to liking. Pull them out when done and let them cool for 30 seconds on a paper towel with one on top. This process will take some getting used to, to get that color you want.