French Toast Sticks

Kristin Lesney
Meet the Chef!
Kristin Lesney
Kristin is the blogger behind Our Ordinary Life, where she shares her life with her ordinary family. You'll find everything from family friendly organic recipes, product reviews, and fun family giveaways. Along the way she also throws in parenting advice which, includes everything from tips for traveling with kids to dealing with the increasing tantrums of toddlerhood and enjoys blogging daily.
Recipe Details

2 eggs

1/2 cup milk

2 cup flour

Fryer Oil: canola oil

1 Package KING'S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns

Step 1
Mix the eggs and milk in some kind of flat dish or a shallow plate.
Step 2
Next prepare another dish with the flour. A mini-fryer setup works or you can use a pan with oil in it. Be careful and start it on below med-heat.
Step 3
Coat the bun KING'S HAWAIIAN Original Hawaiian Sweet Hot Dog Busns halves in egg.
Step 4
Flour them very generously. Make sure they are coated in flour and scoop a little flour into every nook and cranny except the crust. Turn them over 1-3 times, making sure not to rub off the egg and flour coating.
Step 5
Next drop them into the fryer. We used organic canola oil set to 300 degrees F.
Step 6
They do not need to cook for more than a minute. Turn to liking. Pull them out when done and let them cool for 30 seconds on a paper towel with one on top. This process will take some getting used to, to get that color you want.

Kristin Lesney says:

Top them with some syrup or you can go light as these are already sweet enough to eat them without syrup.

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In this recipe!
Original Hawaiian Sweet Hot Dog Buns Shop online
Our KING'S HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness.