Recipes: Fresh

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This whole combination of fresh fruit, sweet cream, and lightly grilled sweet bread is melt-in-your-mouth delicious. Perfect for your next BBQ or summer potluck!
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Ashton Swank
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I used to think that veggie burgers were all dry, flavorless and just kind of boring! That was until I made my own veggie burgers! I’m now slightly addicted to creating different veggie burger recipes!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 15 | Submitted by: Whitney Bond
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For this recipe I’m combining one of my favorite summer salads, the caprese, with the deliciousness of a grilled chicken sandwich!
Prep: 30 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Whitney Bond
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Topped with avocado, arugula and basil crème, one bite and you’ll think you’re on a beach in Cali.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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A great caesar salad with a secret ingredient – King's Hawaiian bread croutons! The croutons are so good, you’ll want to eat all of them first before digging into the salad!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chung-Ah Rhee
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Cranberries, apples and leftover turkey on King’s Hawaiian make one ono slider.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by:
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Ceviche Toastadas with Mango Pico de Gallo and Avocado Ranch Dressing
Prep: 20 Minutes | Cook: over Minutes | Serves: 4 | Submitted by: Chef David Bland
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Spicy Ginger Bratwurst with Carmelized Red Onions and Apple Slaw
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 5 | Submitted by: Chef Matt Brophy
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Season 1 1b ground turkey and form into rectangles to fit Mini Sub rolls. slice tomato and tear romaine lettuce. Butter sub rolls and sprinkle w/ garlic powder. Grill meat until done. Grill buns 1 minute. Assemble. Mix 1/4 C Guava Jelly 1 tsp horseradish. Spread on buns and serve
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by:
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In honor of the birth of His Royal Highness Prince George Alexander Louis of Cambridge.
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: