Fried Chicken Sliders

Fried Chicken Sliders

Prep: 10 minutes

Cook: 20 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 6-12 Chicken tenders (frozen or homemade)
  • 4 cups Coleslaw mix
  • 2 tablespoons mayonnaise
  • 2 tablespoons KING'S HAWAIIAN Big Island Lava Sauce
  • Salt & pepper To taste
  • Dill pickle chips *
  • Parsley, chopped for garnish *
  • 1 package King's Hawaiian Jalapeño Rolls

Our Products used

Our Products used

Preparation

Preparation

Perfectly grilled chicken, pineapple and crispy slaw, pack big flavor into irresistibly bite sized King's Hawaiian Slider Buns.
Step 1
Bake or fry your chicken tenders.
Step 2
While chicken is cooking, you can prep and make your Lava Slaw. In a bowl combine slaw mix, mayo, KING’S HAWAIIAN Big Island Lava Sauce, salt and pepper. Blend well and put in fridge.
Step 3
When your chicken is done cooking, cut tenders in half if needed so they fit into slider rolls.
Step 4
Construct your Fried Chicken Sliders: Bottom roll, pickle chips, chicken tender, Lava Slaw, top roll. Use a toothpick if needed to keep the slider together. Garnish plate with chopped parsley.

Our Products used

Our Products used

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Fried Chicken Sliders

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