Fried Lava Chicken Slider with Creamy Slaw

Recipe Details

6 Boneless skinless chicken thighs

1/2 cup all purpose flour

2 eggs beaten

1 1/2 cup Panko Bread Crumbs

Salt & pepper To taste

1/4 cup KING'S HAWAIIAN Big Island Lava Sauce

1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

1 package Pre-made coleslaw

Step 1
Preheat oven to 375.
Step 2
Begin by laying your ingredients out for breading the chicken. Lay out three wide, low-bottom bowls in the following order: flour, eggs, breadcrumbs.Season the flour and bread crumbs with salt and pepper to taste.
Step 3
Wash and dry the chicken thighs, then dunk them in the flour, eggs, and breadcrumbs. Repeat until the chicken thighs are fully coated in breadcrumbs.
Step 4
Lay each chicken thigh on a baking sheet and bake for 30-35 minutes, flipping half way through.
Step 5
Build the sliders by layering the breaded chicken, KING'S HAWAIIAN Big Island Lava Sauce, coleslaw, cilantro and red onion.

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