Fried Lava Chicken Slider with Creamy Slaw

Fried Lava Chicken Slider with Creamy Slaw

Prep: 15 minutes

Cook: 35 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 6 Boneless skinless chicken thighs
  • 1/2 cup all purpose flour
  • 2 eggs beaten
  • 1 1/2 cup Panko Bread Crumbs
  • Salt & pepper To taste
  • 1/4 cup KING'S HAWAIIAN Big Island Lava Sauce
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
  • 1 package Pre-made coleslaw

Our Products used

Our Products used

Preparation

Preparation

Fried Lava Chicken Slider with Creamy Slaw
Step 1
Preheat oven to 375.
Step 2
Begin by laying your ingredients out for breading the chicken. Lay out three wide, low-bottom bowls in the following order: flour, eggs, breadcrumbs.Season the flour and bread crumbs with salt and pepper to taste.
Step 3
Wash and dry the chicken thighs, then dunk them in the flour, eggs, and breadcrumbs. Repeat until the chicken thighs are fully coated in breadcrumbs.
Step 4
Lay each chicken thigh on a baking sheet and bake for 30-35 minutes, flipping half way through.
Step 5
Build the sliders by layering the breaded chicken, KING'S HAWAIIAN Big Island Lava Sauce, coleslaw, cilantro and red onion.

Our Products used

Our Products used

Reviews

Fried Lava Chicken Slider with Creamy Slaw

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