Fried Lava Chicken Slider with Creamy Slaw

Fried Lava Chicken Slider with Creamy Slaw

Prep: 15 Minutes Cook: 35 Minutes Serves: 1 Submitted by:


6 Boneless skinless chicken thighs
1/2 cup all purpose flour
2 eggs beaten
1 1/2 cup Panko Bread Crumbs
Salt & pepper To taste
1/4 cup KING'S HAWAIIAN Big Island Lava Sauce
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
1 package Pre-made coleslaw


Step 1
Preheat oven to 375.

Step 2
Begin by laying your ingredients out for breading the chicken. Lay out three wide, low-bottom bowls in the following order: flour, eggs, breadcrumbs.Season the flour and bread crumbs with salt and pepper to taste.

Step 3
Wash and dry the chicken thighs, then dunk them in the flour, eggs, and breadcrumbs. Repeat until the chicken thighs are fully coated in breadcrumbs.

Step 4
Lay each chicken thigh on a baking sheet and bake for 30-35 minutes, flipping half way through.

Step 5
Build the sliders by layering the breaded chicken, KING'S HAWAIIAN Big Island Lava Sauce, coleslaw, cilantro and red onion.