Fusilli Caesar Salad
Prep: 15 min.
Cook: 10 min.
Serves: 4
- 8 ounces fusilli pasta
- 6 cups chopped romaine lettuce
- To taste kosher salt
- To taste freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter melted
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 package KING'S HAWAIIAN Original Hawaiian Sweet Round Bread 12 Pack
- For the dressing :
- 1/2 cup mayonnaise
- 1/3 cup parmesan cheese
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 anchovy fillet, rinsed, dried, and chopped (optional)
- 2 cloves garlic, minced
- To taste kosher salt
- To taste ground black pepper