Grilled Italian Sandwich
Grilled Italian Sandwich
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
1
Submitted by:
Sharon Garofalow
Meet the Chef!
Sharon Garofalow
Sharon Garofalow is a southern California based lifestyle blogger, at Cupcakes and Cutlery, sharing all that is cool in fashion, entertaining, crafts, music and more. This mom of 2 rad little boys loves trying new restaurants, reading magazines and snack foods.
Recipe Details
Ingredients
1 KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Roll
4 Slices of Salami
1 Slice of Provolone
2-3 Slices of Red Onion
Handful Sliced Pepperoncini
1 Square of Aluminum Foil
Preparation
Step 1
Build your sandwich to your specifications.
Step 2
Wrap each sandwich in a piece of aluminum foil.
Step 3
Place sandwiches on a preheated grill and cover
Step 4
Since the sandwiches don’t need to be cooked, you need to only leave them on long enough to heat and melt through.
Sharon Garofalow says:
I am not a huge fan of onions but I always put them on my sandwich during heating and remove them after. This leaves a subtle, delicious flavor without the bite of the onion.
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KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.
