Grilled Salmon Sliders

Grilled Salmon Sliders

Prep: 10 minutes

Cook: 10 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
  • ½ cup HEINZ Mayonnaise
  • One 12-18 ounce fresh salmon fillet
  • 2 Tablespoons capers, roughly chopped
  • 2 Tablespoons cilantro, finely chopped
  • 1 ½ Tablespoons lemon juice, about a half lemon
  • 4 Strips bacon, cooked and cut in half
  • 2 Roma tomatoes, sliced thinly
  • 1 cup arugula leaves

Our Products used

Our Products used

Preparation

Preparation

Step 1
Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders.
Step 2
Break down salmon fillet into portions that fit on Dinner Rolls (about 1-1 ½ oz). Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust.
Step 3
Slice Dinner Rolls in half and toast lightly.
Step 4
Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad.

Our Products used

Our Products used

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Grilled Salmon Sliders

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