Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders.
Step 2
Break down salmon fillet into portions that fit on Dinner Rolls (about 1-1 ½ oz). Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust.
Step 3
Slice Dinner Rolls in half and toast lightly.
Step 4
Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad.
