Grilled Salmon Sliders

Name: Grilled Salmon Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls; ½ cup HEINZ Mayonnaise; One 12-18 ounce fresh salmon fillet; 2 Tablespoons capers, roughly chopped; 2 Tablespoons cilantro, finely chopped; 1 ½ Tablespoons lemon juice, about a half lemon; 4 Strips bacon, cooked and cut in half; 2 Roma tomatoes, sliced thinly; 1 cup arugula leaves

Loading... change to JText

Prep: 10 Minutes

Cook: 10 Minutes

Serves: 12

Submitted by: KING'S HAWAIIAN

Meet the Chef!

KING'S HAWAIIAN

Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.

View All Recipes By This Contributor

Recipe Details

Ingredients

12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls

½ cup HEINZ Mayonnaise

One 12-18 ounce fresh salmon fillet

2 Tablespoons capers, roughly chopped

2 Tablespoons cilantro, finely chopped

1 ½ Tablespoons lemon juice, about a half lemon

4 Strips bacon, cooked and cut in half

2 Roma tomatoes, sliced thinly

1 cup arugula leaves

Preparation

Step 1

Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders.

Step 2

Break down salmon fillet into portions that fit on Dinner Rolls (about 1-1 ½ oz). Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust.

Step 3

Slice Dinner Rolls in half and toast lightly.

Step 4

Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad.

Would you like to submit a review?