Grilled Salmon Sliders

Grilled Salmon Sliders

Prep: 10 Minutes Cook: 10 Minutes Serves: 12 Submitted by: KING'S HAWAIIAN


12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
½ cup HEINZ Mayonnaise
One 12-18 ounce fresh salmon fillet
2 Tablespoons capers, roughly chopped
2 Tablespoons cilantro, finely chopped
1 ½ Tablespoons lemon juice, about a half lemon
4 Strips bacon, cooked and cut in half
2 Roma tomatoes, sliced thinly
1 cup arugula leaves


Step 1
Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders.

Step 2
Break down salmon fillet into portions that fit on Dinner Rolls (about 1-1 ½ oz). Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust.

Step 3
Slice Dinner Rolls in half and toast lightly.

Step 4
Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad.