Grilled Thai Spice Chicken Sliders
Grilled Thai Spice Chicken Sliders
Prep:
10 Minutes
Cook:
15 Minutes
Serves:
9
Submitted by:
Marla Meridith
Meet the Chef!
Marla Meridith
Creative and with eye for the best, Marla Meridith believes healthy, happy lives starts with eating the right ingredients. Marla’s widely popular blog, Family Fresh Cooking, is devoted to delicious recipes, unique DIY projects and chronicling her family’s travel adventures. Based in Telluride, CO, Marla enjoys skiing, photography, art, design and piping hot cappuccinos with extra foam.
Recipe Details
Ingredients
9 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
1 pound Ground chicken
1/4 cup chopped green onion
1 tbsp chopped fresh cilantro
1 tbsp Thai Roasted Red Chili Paste
2 tsps Fish Sauce
2 tsps Lime, juiced
Pinch garlic powder
Pinch black pepper
9 Bok choy leaves
Fresh cilantro
vegetable oil
Preparation
Step 1
Season a grill or grill pan with vegetable oil, turn to medium high heat.
Step 2
Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
Step 3
In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
Step 4
Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
Step 5
Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.
Marla Meridith says:
Sriracha Mayo Sauce: 1/2 cup Mayonnaise, 1 tablespoon Sriracha Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
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In this recipe!
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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.
