Recipes: Grilling

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Tri-tip is coated with Big Island Bees Wilelaiki Honey, which is made from the nectar of a single flower for flavor intensity. The honey penetrates the meat and locks in flavor before BBQ sauce is added. This special technique and a KING'S HAWAIIAN Sandwich Bun give you an extraordinary taste!
Prep: 20 Minutes | Cook: 30 Minutes | Serves: 6 | Submitted by: Chef Bert Agor, Jr.
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Oven Roasted Tri-Tip Sandwich with Spicy Asian Slaw
Prep: 15 Minutes | Cook: 60 Minutes | Serves: 4 | Submitted by: Chef Sumo Sato
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Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage
Prep: 25 Minutes | Cook: 60+ Minutes | Serves: 6 | Submitted by: Chef Matt Brophy
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Hawaiian Pizza Dog
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Spicy Ginger Bratwurst with Carmelized Red Onions and Apple Slaw
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 5 | Submitted by: Chef Matt Brophy
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Salmon BLT Sliders
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chef AC Boral
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Southwestern Dog
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Chef Kari Rich
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Every summer my family would head up north to our grandparents cottage. On the way there, we would jam to Jimmy Buffett, and of course his parrot-head anthem Cheese Burger In Paradise. I wanted to incorporate the memories of those summers into one delicious burger.
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by:
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Season 1 1b ground turkey and form into rectangles to fit Mini Sub rolls. slice tomato and tear romaine lettuce. Butter sub rolls and sprinkle w/ garlic powder. Grill meat until done. Grill buns 1 minute. Assemble. Mix 1/4 C Guava Jelly 1 tsp horseradish. Spread on buns and serve
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by:
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Juicy little turkey sliders nestled in a King's Hawaiian Roll, topped with caramelized Pineapple-Onion Relish and spicy Pepper Jack cheese... there's no better way to pay tribute to sweet summer days!
Prep: 15 Minutes | Cook: 30 Minutes | Serves: 4 | Submitted by:
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