Guido Burger

Guido Burger

Prep: 30 Minutes Cook: 5 Minutes Serves: 4 Submitted by: Hodad's


4 tablespoons Heinz Ketchup
1 jar Country Fair Kosher Dill Pickle Chip
4 Hodad's Signature Hamburger Patty (1/3rd lb. each, our seasoning is a secret, but we advise you use Seasoned Salt & Pepper)
4 slices Swiss cheese
12 ounces Kruse Navel Pastrami
1 pound ground beef
1 Large grilled yellow onion
Guldens Spicy Brown Mustard
1 - 4 pack King’s Hawaiian Original Sweet Hamburger Buns


Step 1
Grill hamburger patty to your liking (medium, medium well, etc.). Melt Swiss Cheese on the hamburger.

Step 2
Sear thinly sliced pastrami

Step 3
Lightly grill sandwich buns top and bottom of sandwich buns. (Watch your buns carefully. King’s Hawaiian bread taste amazing when it’s toasted, but it can burn easy if you don’t keep an eye on it)

Step 4
Build your burger the Hodad’s way: On the bottom bun spread 1Tbsp. of ketchup all around. Then evenly place about 6 slices of the pickle chips on top of the ketchup layer, followed by the hamburger patty and cheese. Place the pastrami on top of the patty, put the grilled onions on top of the pastrami and finally squeeze about 1.5 Tbsp. of brown mustard on top of the pastrami. Last, crown your burger with the top of the King’s Hawaiian Sandwich Bun.

Step 5
Open up wide and enjoy your Hodad’s Guido Burger!