Step 1
Preheat oven to 350 degrees. Grease a 9×9 baking pan.
Step 2
Place six King’s Hawaiian rolls on a cutting board. Remove top half.
Step 3
Spread peanut butter on the top of the bottom half then cover with the top section of the rolls. Carefully place inside a 9x9 baking pan and set aside.
Step 4
In a medium mixing bowl, add brown sugar, melted butter, chocolate sauce then caramel sauce. Mix together thoroughly.
Step 5
Pour the entire chocolate caramel mixture over the rolls and sprinkle ground Oreos on top. Bake for 350 degrees F for 10 minutes.
Step 6
To garnish, add gummy worms on top followed by Milano wafer halves with “RIP” written on them with the chocolate icing.
