Preheat oven to 350 degrees. Grease a 9×9 baking pan.
Place six King’s Hawaiian rolls on a cutting board. Remove top half.
Spread peanut butter on the top of the bottom half then cover with the top section of the rolls. Carefully place inside a 9x9 baking pan and set aside.
In a medium mixing bowl, add brown sugar, melted butter, chocolate sauce then caramel sauce. Mix together thoroughly.
Pour the entire chocolate caramel mixture over the rolls and sprinkle ground Oreos on top. Bake for 350 degrees F for 10 minutes.
To garnish, add gummy worms on top followed by Milano wafer halves with “RIP” written on them with the chocolate icing.