Hawaiian BBQ Pork with a crock-pot and served on King’s Hawaiian, Mini Sub Rolls and Sandwich Buns. With a little prep-time and 5 simple ingredients, you will learn my “signature dish.”
Step 1
Take the Adobo Seasoning and rub the 2 tablespoons of spice into the pork. Next, grease the base of your crock-pot with some cooking oil and place roast into the pot.
Step 2
Pour the 2 cans of Ginger Ale into the crock-pot and allow the liquid to cover most of the roast.
Step 3
Now add two –thirds of the Brown Sugar into the crock-pot and cover the top of the roast with the rest of the sugar.
Step 4
Empty half the can of the crushed pineapple and close the crock-pot lid and set your cooking time for a minimum of 7 hours on LOW setting.
Step 5
7 Hours later…Remove roast and place in a large mixing bowl and “pull” pieces of pork.
Step 6
Add the remaining Crushed pineapple and some additional brown sugar or BBQ sauce.
Step 7
Serve on a warm, King’s Hawaiian Sweet Hamburger Buns or Mini Sub Rolls
