Hawaiian BBQ Pork

Hawaiian BBQ Pork

Prep: 30 minutes

Cook: 5 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 3 Lbs Pork Shoulder Roast
  • 2 tablespoons Adobo Seasoning
  • 1 - 16 ounces Package of Light Brown Sugar
  • 1 - 13 ounces Can of Crushed Pineapple (in juice)
  • 2 - 12 ounces Cans of Ginger Ale
  • 2 Packages of King's Hawaiian Sweet Hamburger Buns

Our Products used

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Preparation

Preparation

Hawaiian BBQ Pork with a crock-pot and served on King’s Hawaiian, Mini Sub Rolls and Sandwich Buns. With a little prep-time and 5 simple ingredients, you will learn my “signature dish.”
Step 1
Take the Adobo Seasoning and rub the 2 tablespoons of spice into the pork. Next, grease the base of your crock-pot with some cooking oil and place roast into the pot.
Step 2
Pour the 2 cans of Ginger Ale into the crock-pot and allow the liquid to cover most of the roast.
Step 3
Now add two –thirds of the Brown Sugar into the crock-pot and cover the top of the roast with the rest of the sugar.
Step 4
Empty half the can of the crushed pineapple and close the crock-pot lid and set your cooking time for a minimum of 7 hours on LOW setting.
Step 5
7 Hours later…Remove roast and place in a large mixing bowl and “pull” pieces of pork.
Step 6
Add the remaining Crushed pineapple and some additional brown sugar or BBQ sauce.
Step 7
Serve on a warm, King’s Hawaiian Sweet Hamburger Buns or Mini Sub Rolls

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Hawaiian BBQ Pork

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