Hawaiian Breakfast Casserole

Hawaiian Breakfast Casserole

Prep: 20 minutes

Cook: 60 minutes

Serves: 10

Ingredients for this recipe

Ingredients

  • 16-oz. Farmland chopped ham
  • 1/2 cup cup red bell pepper, diced
  • ½ cup green bell pepper, diced
  • 20-oz. can Dole’s pineapple chunks, well drained
  • ¼ cup diced onion
  • 2 cups shredded sharp cheddar cheese
  • 6 eggs
  • 3 ½ cups milk (I used 2%)
  • 1 tsp. salt
  • ½ tsp. pepper, or more to taste
  • 12-oz. pkg. King’s Hawaiian sweet rolls (12 count)

Our Products used

Our Products used

Preparation

Preparation

This delicious breakfast casserole uses King's Hawaiian Sweet Rolls, ham, pineapple, red and green bell peppers, onions and cheese in a scrumptious souffle-type dish. Great for holiday breakfasts.
Step 1
Spray a 9x13” glass baking dish with cooking spray.
Step 2
Slice sweet rolls in half and fit tightly into the baking dish. (Cut in strips if necessary and wedge rolls to fit baking dish).
Step 3
Sprinkle ham over top of sweet rolls.
Step 4
Top with pineapple chunks.
Step 5
Sprinkle red pepper, green pepper and onions over top of the pineapple.
Step 6
Spread cheddar cheese over all.
Step 7
Whisk eggs in mixing bowl.
Step 8
Add milk, salt and pepper and whisk again until well combined.
Step 9
Pour milk mixture evenly over top of casserole.
Step 10
Cover with plastic wrap and refrigerate overnight.
Step 11
Bake, uncovered, at 350° for about an hour or until mixture is set.

Our Products used

Our Products used

Reviews

Hawaiian Breakfast Casserole

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