This delicious breakfast casserole uses King's Hawaiian Sweet Rolls, ham, pineapple, red and green bell peppers, onions and cheese in a scrumptious souffle-type dish. Great for holiday breakfasts.
Spray a 9x13” glass baking dish with cooking spray.
Slice sweet rolls in half and fit tightly into the baking dish. (Cut in strips if necessary and wedge rolls to fit baking dish).
Sprinkle ham over top of sweet rolls.
Top with pineapple chunks.
Sprinkle red pepper, green pepper and onions over top of the pineapple.
Spread cheddar cheese over all.
Whisk eggs in mixing bowl.
Add milk, salt and pepper and whisk again until well combined.
Pour milk mixture evenly over top of casserole.
Cover with plastic wrap and refrigerate overnight.
Bake, uncovered, at 350° for about an hour or until mixture is set.