Hawaiian Breakfast Casserole
Prep: 20 min.
Cook: 60 min.
Serves: 10
- 16-oz. Farmland chopped ham
- 1/2 cup cup red bell pepper, diced
- ½ cup green bell pepper, diced
- 20-oz. can Dole’s pineapple chunks, well drained
- ¼ cup diced onion
- 2 cups shredded sharp cheddar cheese
- 6 eggs
- 3 ½ cups milk (I used 2%)
- 1 tsp. salt
- ½ tsp. pepper, or more to taste
- 12-oz. pkg. King’s Hawaiian sweet rolls (12 count)