Hawaiian Chicken Fried Steak Katsu Sandwich

Hawaiian Chicken Fried Steak Katsu Sandwich

Prep: 25 min.

Cook: 20 min.

Serves: 4

  • 6 Cloves of garlic
  • 1.4 ounces Fish sauce
  • 2 1/4 cups Buttermilk
  • 3 tablespoons Salt
  • 1/2 ounce Hot sauce
  • 4 cubes Steak (tenderized slice of top or bottom round)
  • 4 ounces All-purpose flour
  • 1.5 teaspoons Salt
  • 1.5 teaspoons Garlic powder
  • 1.5 teaspoons Onion powder
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Ground black pepper
  • 4 Egg yolks
  • 12 ounces Clarified butter (warm & melted)
  • 2 tablespoons Lemon juice
  • 1 tablespoon Shiro miso
  • 1/4 teaspoon Salt
  • 1 Pineapple
  • to taste salt & olive oil
  • 4 medium sized Shallots
  • 2 cups Corn starch
  • As needed Shichimi togarashi spice, as needed
  • 1 box Plain panko breadcrumbs
  • 3 Eggs, lightly beaten
  • Seasoned flour dredging
  • 8 slices King's Hawaiian Original Sweet Sliced Bread
  • 4 Eggs, scrambled
  • Chicken Fried Steak
  • Miso Hollandaise
  • Fried Shichimi Shallots
  • Charred Pineapple

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Hawaiian Chicken Fried Steak Katsu Sandwich

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