Hawaiian Chicken Fried Steak Katsu Sandwich
Cook Time: 20 min.
Serves: 4
- 6 Cloves of garlic
- 1.4 ounces Fish sauce
- 2 1/4 cups Buttermilk
- 3 tablespoons Salt
- 1/2 ounce Hot sauce
- 4 cubes Steak (tenderized slice of top or bottom round)
- 4 ounces All-purpose flour
- 1.5 teaspoons Salt
- 1.5 teaspoons Garlic powder
- 1.5 teaspoons Onion powder
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Ground black pepper
- 4 Egg yolks
- 12 ounces Clarified butter (warm & melted)
- 2 tablespoons Lemon juice
- 1 tablespoon Shiro miso
- 1/4 teaspoon Salt
- 1 Pineapple
- to taste salt & olive oil
- 4 medium sized Shallots
- 2 cups Corn starch
- As needed Shichimi togarashi spice, as needed
- 1 box Plain panko breadcrumbs
- 3 Eggs, lightly beaten
- Seasoned flour dredging
- 8 slices King's Hawaiian Original Sweet Sliced Bread
- 4 Eggs, scrambled
- Chicken Fried Steak
- Miso Hollandaise
- Fried Shichimi Shallots
- Charred Pineapple