Hawaiian Chicken Salad Sliders

Hawaiian Chicken Salad Sliders

Prep: 60 minutes

Cook: 5 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 Cup Chopped Cooked Chicken
  • 1/2 Cup Drained Crushed Pineapple
  • 1/3 Cup chopped celery
  • 1/4 Cup chopped macadamia nuts
  • 1/2 Cup mayonnaise
  • 1 Tablespoon chopped parsley
  • 2 Teaspoons Sriracha hot sauce
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 8 KING’S HAWAIIAN Original Sweet Hawaiian Dinner Rolls Butter

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Preparation

Preparation

This recipe is a twist on a classic lunchtime standby, chicken salad. With fresh Hawaiian flavors, it is sure to bring a little taste of your summer vacation into your lunch hour.
Step 1
In a medium bowl, combine chicken, pineapple, celery, macadamia nuts, mayonnaise, parsley and sriracha.
Step 2
Season with salt and pepper.
Step 3
Refrigerate for at least 30 minutes before serving.
Step 4
Slice dinner rolls. Spoon chicken salad into each dinner roll and serve.

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Hawaiian Chicken Salad Sliders

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