Hawaiian Hot Dog

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Prep: 20 Minutes

Cook: 20 Minutes

Serves: 10

Submitted by:

Recipe Details

Ingredients

10 each hot dog

10 each KING'S HAWAIIAN Hot Dog Buns

Hawaiian Salsa: *

6 each Assorted colors Sweet Peppers

1 cup Grilled then 1/2 inch cubed Mango

1/2 each Grilled then 1/2 inch cubed Red Onion

1/4 each Grilled then 1/2 inch cubed Fresh pineapple

1/4 cup Chopped Italian Parsley

1 teaspoon honey

1/2 teaspoon cajun seasoning

2 teaspoons Green Onions

Season salt and pepper

Preparation

Step 1

Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.

Step 2

Cut grilled items into 1/2 inch cubes and add to a large bowl.

Step 3

Mix all ingredients in Hawaiian Salsa recipe in a bowl.

Step 4

Toast King’s Hawaiian Hot Dog Buns and set aside.

Step 5

Grill hot dogs and build with salsa topping last.

Even if your fruit isn’t 100% ripe, grilling will bring out the sweetness!

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In this recipe!

Our KING'S HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness.