Hawaiian Hot Dog
Hawaiian Hot Dog
Prep:
20 Minutes
Cook:
20 Minutes
Serves:
10
Submitted by:
Recipe Details
Ingredients
10 each hot dog
10 each KING'S HAWAIIAN Hot Dog Buns
Hawaiian Salsa: *
6 each Assorted colors Sweet Peppers
1 cup Grilled then 1/2 inch cubed Mango
1/2 each Grilled then 1/2 inch cubed Red Onion
1/4 each Grilled then 1/2 inch cubed Fresh pineapple
1/4 cup Chopped Italian Parsley
1 teaspoon honey
1/2 teaspoon cajun seasoning
2 teaspoons Green Onions
Season salt and pepper
Preparation
Step 1
Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
Step 2
Cut grilled items into 1/2 inch cubes and add to a large bowl.
Step 3
Mix all ingredients in Hawaiian Salsa recipe in a bowl.
Step 4
Toast King’s Hawaiian Hot Dog Buns and set aside.
Step 5
Grill hot dogs and build with salsa topping last.
says:
Even if your fruit isn’t 100% ripe, grilling will bring out the sweetness!
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Our KING'S HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness.
