Hawaiian Hot Dog

Hawaiian Hot Dog

Prep: 20 Minutes Cook: 20 Minutes Serves: 10 Submitted by:


10 each hot dog
10 each KING'S HAWAIIAN Hot Dog Buns
Hawaiian Salsa: *
6 each Assorted colors Sweet Peppers
1 cup Grilled then 1/2 inch cubed Mango
1/2 each Grilled then 1/2 inch cubed Red Onion
1/4 each Grilled then 1/2 inch cubed Fresh pineapple
1/4 cup Chopped Italian Parsley
1 teaspoon honey
1/2 teaspoon cajun seasoning
2 teaspoons Green Onions
Season salt and pepper


Step 1
Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.

Step 2
Cut grilled items into 1/2 inch cubes and add to a large bowl.

Step 3
Mix all ingredients in Hawaiian Salsa recipe in a bowl.

Step 4
Toast King’s Hawaiian Hot Dog Buns and set aside.

Step 5
Grill hot dogs and build with salsa topping last.