Hawaiian Hot Dog

Hawaiian Hot Dog

Prep: 20 minutes

Cook: 20 minutes

Serves: 10

Ingredients for this recipe

Ingredients

  • 10 each hot dog
  • 10 each KING'S HAWAIIAN Hot Dog Buns
  • Hawaiian Salsa: *
  • 6 each Assorted colors Sweet Peppers
  • 1 cup Grilled then 1/2 inch cubed Mango
  • 1/2 each Grilled then 1/2 inch cubed Red Onion
  • 1/4 each Grilled then 1/2 inch cubed Fresh pineapple
  • 1/4 cup Chopped Italian Parsley
  • 1 teaspoon honey
  • 1/2 teaspoon cajun seasoning
  • 2 teaspoons Green Onions
  • Season salt and pepper

Our Products used

Our Products used

Preparation

Preparation

Hawaiian Hot Dog
Step 1
Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
Step 2
Cut grilled items into 1/2 inch cubes and add to a large bowl.
Step 3
Mix all ingredients in Hawaiian Salsa recipe in a bowl.
Step 4
Toast King’s Hawaiian Hot Dog Buns and set aside.
Step 5
Grill hot dogs and build with salsa topping last.

Our Products used

Our Products used

Reviews

Hawaiian Hot Dog

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