Chef Keoni Simmons grew up in Huntington Beach. He received his first cookbook in 5th Grade and since then, became very passionate with food. His ethnic background of Hawaiian, Korean and American has given him the curiosity to cook many different styles, most preferably Pacific Rim comfort food. When he’s not cooking up a storm, he’s following his team- the Pittsburgh Steelers, watching new movies in theaters, or exploring the craft beer scene of Southern California.
2-4 Dole Pineapple Slices, grilled and cut into slider sized pieces
Pineapple mayo (instructions below)
1 packageKING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
1 cupReal mayonnaise
1/2 cup Dole Pineapple
2 clovesGarlic, chopped
2 tablespoonsgreen onions, minced
Preparation
Step 1
To prepare the Pineapple Mayo: Combine all ingredients with a whisk in a mixing bowl and chill until ready to serve. (Pineapple Mayo will last for about 5 days so you can prepare ahead of time)
Step 2
To prepare the slider, first begin but cutting your Spam to fit dinner rolls.
Step 3
Place Spam in frying pan and cook until golden brown on the outside. Set aside.
Step 4
Place Pineapple in pan and let caramelize. Use cooking spray if needed. Set aside.
Step 5
Cook fried eggs to your preference. We prefer our yolks runny, but most prefer an over medium.
Step 6
Cut rolls into half and spread Pineapple Mayo on both sides of roll.
Step 7
Throw Spam back in pan at low to medium heat and melt cheese on top. Use a lid on top of pan to speed up the process.
Step 8
Build your slider: Bottom roll, pineapple mayo, Spam, grilled pineapple, egg, pineapple mayo, top roll.
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