Step 1
Pre-heat oven to 350 degrees.
Step 2
Season chicken with salt and pepper to taste.
Step 3
Sear on griddle at medium high heat with 1 oz of canola oil to achieve grill marks.
Step 4
Transfer chicken to baking pan.
Step 5
Coat the top of the chicken with the Big Island Bees Ohia Lehua Blossom Honey.
Step 6
Place chicken in baking pan in preheated oven for about 12 minutes. When internal temperature reaches 170 degrees, remove from oven and let it rest for 5 minutes.
Step 7
While chicken is resting, toast buns in lightly buttered pan.
Step 8
In mixing bowl, toss arugula with white wine vinegar plus add sea salt and pepper to taste.
Step 9
Scoop Maui Upcountry Maui Onion Garlic Mustard onto the honey-glazed chicken breasts.
Step 10
Assemble sandwich by placing bottom bun on plate, then arugula; sliced chicken breasts; and sliced tomatoes.
Step 11
Add the bun tops and garnish with skewered baby pickle, if desired, and serve.
