Honey Mustard Chicken Sandwich

Honey Mustard Chicken Sandwich
Loading... change to JText
Prep: 20 Minutes
Cook: 15 Minutes
Serves: 1
Submitted by: Chef Bert Agor, Jr.
Chef Bert Agor, Jr.
Meet the Chef!
Chef Bert Agor, Jr.
A native Hawaiian from the island of Kauai, Chef Bert Agor, Jr.'s childhood dream was to become a chef. Working side-by-side many summers with his father in favorite Hawaiian restaurants, he gained the skills necessary to become an Executive Chef / Trainer. Now, in addition to creating unforgettable restaurant dining experiences, Chef Bert creates onolicious recipes for KING'S HAWAIIAN®, based on Flavors of Hawaii from his childhood.
View All Recipes By This Contributor
Recipe Details
Ingredients

2 each King's Hawaiian Original Hawaiian Sweet Hamburger Buns (available online at www.kingshawaiian.com)

1/2 teaspoon Butter (for toasting buns)

1 each, 8 ounce Chicken breast

To taste sea salt

To Taste Fresh ground black pepper

1 ounce canola oil

1 tablespoon Big Island Bees Ohia Lehua Blossom Honey (available online at www.kingshawaiian.com)

1 cup Baby arugula

1 tablespoon white wine vinegar

4 ounces Maui Upcountry Maui Onion Garlic Mustard (available online at www.kingshawaiian.com)

1 each ripe tomato sliced

2 each Baby pickles if desired for garnish

Preparation
Step 1
Pre-heat oven to 350 degrees.
Step 2
Season chicken with salt and pepper to taste.
Step 3
Sear on griddle at medium high heat with 1 oz of canola oil to achieve grill marks.
Step 4
Transfer chicken to baking pan.
Step 5
Coat the top of the chicken with the Big Island Bees Ohia Lehua Blossom Honey.
Step 6
Place chicken in baking pan in preheated oven for about 12 minutes. When internal temperature reaches 170 degrees, remove from oven and let it rest for 5 minutes.
Step 7
While chicken is resting, toast buns in lightly buttered pan.
Step 8
In mixing bowl, toss arugula with white wine vinegar plus add sea salt and pepper to taste.
Step 9
Scoop Maui Upcountry Maui Onion Garlic Mustard onto the honey-glazed chicken breasts.
Step 10
Assemble sandwich by placing bottom bun on plate, then arugula; sliced chicken breasts; and sliced tomatoes.
Step 11
Add the bun tops and garnish with skewered baby pickle, if desired, and serve.

Chef Bert Agor, Jr. says:

If you don't have a griddle pan, you can use a skillet instead.

Would you like to submit a review?
Loading...
Video to learn how to prepare this recipe:
In this recipe!
Original Hawaiian Sweet Hamburger Buns Shop online
Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.