Honey Mustard Chicken Sandwich
Honey Mustard Chicken Sandwich
Prep:
20 Minutes
Cook:
15 Minutes
Serves:
1
Submitted by:
Chef Bert Agor, Jr.
Meet the Chef!
Chef Bert Agor, Jr.
A native Hawaiian from the island of Kauai, Chef Bert Agor, Jr.'s childhood dream was to become a chef. Working side-by-side many summers with his father in favorite Hawaiian restaurants, he gained the skills necessary to become an Executive Chef / Trainer. Now, in addition to creating unforgettable restaurant dining experiences, Chef Bert creates onolicious recipes for KING'S HAWAIIAN®, based on Flavors of Hawaii from his childhood.
Recipe Details
Ingredients
2 each King's Hawaiian Original Hawaiian Sweet Hamburger Buns (available online at www.kingshawaiian.com)
1/2 teaspoon Butter (for toasting buns)
1 each, 8 ounce Chicken breast
To taste sea salt
To Taste Fresh ground black pepper
1 ounce canola oil
1 tablespoon Big Island Bees Ohia Lehua Blossom Honey (available online at www.kingshawaiian.com)
1 cup Baby arugula
1 tablespoon white wine vinegar
4 ounces Maui Upcountry Maui Onion Garlic Mustard (available online at www.kingshawaiian.com)
1 each ripe tomato sliced
2 each Baby pickles if desired for garnish
Preparation
Step 1
Pre-heat oven to 350 degrees.
Step 2
Season chicken with salt and pepper to taste.
Step 3
Sear on griddle at medium high heat with 1 oz of canola oil to achieve grill marks.
Step 4
Transfer chicken to baking pan.
Step 5
Coat the top of the chicken with the Big Island Bees Ohia Lehua Blossom Honey.
Step 6
Place chicken in baking pan in preheated oven for about 12 minutes. When internal temperature reaches 170 degrees, remove from oven and let it rest for 5 minutes.
Step 7
While chicken is resting, toast buns in lightly buttered pan.
Step 8
In mixing bowl, toss arugula with white wine vinegar plus add sea salt and pepper to taste.
Step 9
Scoop Maui Upcountry Maui Onion Garlic Mustard onto the honey-glazed chicken breasts.
Step 10
Assemble sandwich by placing bottom bun on plate, then arugula; sliced chicken breasts; and sliced tomatoes.
Step 11
Add the bun tops and garnish with skewered baby pickle, if desired, and serve.
Chef Bert Agor, Jr. says:
If you don't have a griddle pan, you can use a skillet instead.
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Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.
