Honey Mustard Chicken Sandwich

Name: Honey Mustard Chicken Sandwich
Prep time: 20 min
Cook time: 15 min
Yield: 1
Ingredients: 2 each King's Hawaiian Original Hawaiian Sweet Hamburger Buns (available online at www.kingshawaiian.com); 1/2 teaspoon Butter (for toasting buns); 1 each, 8 ounce Chicken breast; To taste sea salt; To Taste Fresh ground black pepper; 1 ounce canola oil; 1 tablespoon Big Island Bees Ohia Lehua Blossom Honey (available online at www.kingshawaiian.com); 1 cup Baby arugula; 1 tablespoon white wine vinegar; 4 ounces Maui Upcountry Maui Onion Garlic Mustard (available online at www.kingshawaiian.com); 1 each ripe tomato sliced; 2 each Baby pickles if desired for garnish

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Prep: 20 Minutes

Cook: 15 Minutes

Serves: 1

Submitted by: Chef Bert Agor, Jr.

Meet the Chef!

Chef Bert Agor, Jr.

A native Hawaiian from the island of Kauai, Chef Bert Agor, Jr.'s childhood dream was to become a chef. Working side-by-side many summers with his father in favorite Hawaiian restaurants, he gained the skills necessary to become an Executive Chef / Trainer. Now, in addition to creating unforgettable restaurant dining experiences, Chef Bert creates onolicious recipes for KING'S HAWAIIAN®, based on Flavors of Hawaii from his childhood.

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Recipe Details

Ingredients

2 each King's Hawaiian Original Hawaiian Sweet Hamburger Buns (available online at www.kingshawaiian.com)

1/2 teaspoon Butter (for toasting buns)

1 each, 8 ounce Chicken breast

To taste sea salt

To Taste Fresh ground black pepper

1 ounce canola oil

1 tablespoon Big Island Bees Ohia Lehua Blossom Honey (available online at www.kingshawaiian.com)

1 cup Baby arugula

1 tablespoon white wine vinegar

4 ounces Maui Upcountry Maui Onion Garlic Mustard (available online at www.kingshawaiian.com)

1 each ripe tomato sliced

2 each Baby pickles if desired for garnish

Preparation

Step 1

Pre-heat oven to 350 degrees.

Step 2

Season chicken with salt and pepper to taste.

Step 3

Sear on griddle at medium high heat with 1 oz of canola oil to achieve grill marks.

Step 4

Transfer chicken to baking pan.

Step 5

Coat the top of the chicken with the Big Island Bees Ohia Lehua Blossom Honey.

Step 6

Place chicken in baking pan in preheated oven for about 12 minutes. When internal temperature reaches 170 degrees, remove from oven and let it rest for 5 minutes.

Step 7

While chicken is resting, toast buns in lightly buttered pan.

Step 8

In mixing bowl, toss arugula with white wine vinegar plus add sea salt and pepper to taste.

Step 9

Scoop Maui Upcountry Maui Onion Garlic Mustard onto the honey-glazed chicken breasts.

Step 10

Assemble sandwich by placing bottom bun on plate, then arugula; sliced chicken breasts; and sliced tomatoes.

Step 11

Add the bun tops and garnish with skewered baby pickle, if desired, and serve.