Honey Toast

Chef AC Boral
Meet the Chef!
Chef AC Boral
Chef Boral wasn’t always working with food. He first went to school and earned a degree in marketing and public relations. Now a self taught chef with a marketing mind, he loves to create food outside of the box. When he’s not creating crazy dishes in the kitchen, AC has a thing for music festivals and is known for his Karaoke skills. We hope his karaoke singing is as good as his culinary creations!
Recipe Details

4 tablespoons unsalted butter

2 tablespoons sugar

3 tablespoons honey

2 scoops vanilla ice cream

Cubed Mango, strawberry, banana, kiwi (or seasonal fruit)

Sprinkle Crispy rice cereal

6 slices KING'S HAWAIIAN Original Sweet Sliced Bread

Step 1
Preheat oven to 300 degrees
Step 2
Set aside one slice of bread. Cut the middles of 5 slices of bread leaving ¼”- ½” frame. Cut middles of bread into ½” cubes and set aside
Step 3
Melt butter and sugar in skillet and brush onto the diced bread. Toast bread frames, diced bread and whole in 300 degree oven for 5 minutes
Step 4
Put uncut slice on bottom and stack bread frames on top. Mix cubed bread with some of diced fruit and fill into assembled stack of bread. Drizzle with honey, top with remaining fruit, ice cream, and crispy rice cereal

Chef AC Boral says:

Be creative with how to stack the bread for a fun presentation!

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.