Hot Ham and Cheese with Caramelized Onions

Pinch of Yum
Meet the Chef!
Pinch of Yum
Together Lindsay and Bjork Ostrom are the Pinch of Yum blog team. Pinch of Yum focuses on Lindsay’s enthusiasm for food and her appetite for almost anything. On this blog you can find recipes for dishes that are practical, interesting and delicious.
Recipe Details
Ingredients

1 Package KING'S HAWAIIAN Hamburger Buns

6 Slices bacon

1 Yellow Onion

8 Tablespoons Salted Butter, divided

2 Teaspoons dijon mustard

1 Teaspoon worcestershire sauce

1 Pounds Sliced Deli Ham

1 Pound Sliced Swiss

Preparation
Step 1
Fry the bacon until crispy. Place on paper towels to drain.
Step 2
Slice onion into thin strips.
Step 3
Melt 1 tablespoon butter in a small skillet; add onions and cook over very low heat for 30 minutes, stirring occasionally. The onions should turn a deep golden color and taste sweet.
Step 4
Melt the remaining butter and whisk with the mustard and Worcestershire sauce.
Step 5
Sandwiches
Step 6
Preheat the oven to 350 degrees.
Step 7
Cut foil into large squares for wrapping each sandwich. Brush the bottom of each bun with butter mixture on both sides.
Step 8
Top with ham, onions, bacon, and cheese. Brush the top of the bun with butter on both sides, place on the sandwich, and wrap with foil. Repeat for remaining sandwiches.
Step 9
Bake for 20 minutes or until warmed through and cheese is melted.
Step 10
Store leftovers in the fridge with a piece of wax paper between them to prevent sticking. Reheat leftovers in the oven wrapped in foil or in the microwave for 1 minute.

Pinch of Yum says:

If you don't need the sandwiches to be made individually wrapped in foil, just place them all in a large baking dish and cover the top with foil to prevent burning.


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