Ice Cream Sliders

Ice Cream Sliders

Prep: 5 minutes

Cook: 5 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 carton Magnolia Ube Macapuno Ice Cream
  • 1 carton Haagen Dazs Chocolate Ice Cream
  • 1 carton Haagen Dazs Pineapple Coconut Ice Cream
  • peanut butter
  • Strawberries, chopped
  • Other ice cream toppings, optional

Our Products used

Our Products used

Preparation

Preparation

King’s Hawaiian Ice Cream Sliders (Lava Flow, Ube Macapuno, Chocolate Peanut Butter)
Step 1
Grill bread in a skillet with some butter, or toast in a toaster oven until golden brown
Step 2
When making the Chocolate Peanut Butter slider, spread a generous portion of peanut butter on the bottom half of slider. Place a scoop of ice cream on the bottom half of the slider rolls
Step 3
Add a topping. When making the Lava Flow (Pineapple Coconut w/ strawberries), add strawberries on top of the ice cream scoop
Step 4
Crown each slider with the top half of the roll, get messy and enjoy!

Our Products used

Our Products used

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Ice Cream Sliders

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