King’s Hawaiian Ice Cream Sliders (Lava Flow, Ube Macapuno, Chocolate Peanut Butter)
Grill bread in a skillet with some butter, or toast in a toaster oven until golden brown
When making the Chocolate Peanut Butter slider, spread a generous portion of peanut butter on the bottom half of slider. Place a scoop of ice cream on the bottom half of the slider rolls
Add a topping. When making the Lava Flow (Pineapple Coconut w/ strawberries), add strawberries on top of the ice cream scoop
Crown each slider with the top half of the roll, get messy and enjoy!