Island Meatballs

Island Meatballs

Prep: 30 min.

Cook: 30 min.

Serves: 1

  • 1 pound ground beef
  • 1/2 cup King’s Hawaiian bread crumbs (dried King’s Hawaiian Original® Sweet Rolls, pulsed in food processor to make crumbs)
  • 2 eggs
  • 1/2 cup Rolled oats, old fashioned
  • 1 1/3 cups KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon Coriander
  • 2 cups Del Monte Pineapple Chunks, ½-inch dice
  • 1 cup KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce
  • 1 tablespoon prepared horseradish sauce

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Island Meatballs

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