Island Pork and Mango Sandwich

Island Pork and Mango Sandwich

Prep: 20 Minutes Cook: 45 Minutes Serves: 4 Submitted by:


1 pound Pork Tenderloin
2 cups Cola
1 cup soy sauce
5 cloves Garlic
1 tablespoon Ginger
1 tablespoon Sriracha, or other hot sauce
4 tablespoon flour
1 Mango
1 bunch Green Onion
salt and pepper to taste
glug olive oil
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Put cola, soy sauce, garlic, ginger and sriracha into blender. Blend until garlic is pureed. Pour into a plastic bag or large bowl and add pork tenderloin. Marinade for 3 hours minimum.

Step 2
Once pork is almost done marinading, thinly slice mango and toss with olive oil and salt and pepper. Toss green onion with the olive oil, salt and pepper but keep intact. Grill mango and green onion until fragrant and grill marks form. Set aside to cool.

Step 3
Heat oven to 350. Place pork in a baking pan and bake until internal temperature reaches 140 (approx. 30 mins). Do not overcook! Take out of oven and let rest.

Step 4
Pour marinade into a pan on medium heat. Stir in the flour. Cook until it boils and reduces, about 10 minutes.

Step 5
Once pork has rested, slice into thin slices. Toast Hawaiian Sweet Dinner rolls either on grill or broil in oven. Brush with butter and cooled sauce. Layer pork, mango, scallions and cilantro.

Step 6
Enjoy paradise!