Islander Artichoke & Spinach Dip

Looking for a crowd-pleasing dish that’s sure to have your friends and family asking for the recipe? Look no further and try our Islander Artichoke & Spinach Dip. Elevating the traditional Artichoke and Spinach Dip, this island-inspired rendition promises a more fulfilling and satisfying experience.

Effortless to prepare, this recipe takes a mere 20 minutes—10 minutes for preparation and another 10 for cooking—making it an ideal choice for various occasions, from intimate gatherings to festive feasts. Whether it's a casual Sunday brunch, family dinner, dinner party, barbecue, game night, or any day you crave something irresistible, this dip should be on the menu.

Crafting the Perfect Bread Bowl

Before delving into the dip-making process, set the stage by preheating the oven. This ensures an optimal environment for browning and crisping your King’s Hawaiian Original Sweet Round Bread.

The bread isn’t just functional; it's a crucial component to the overall flavor of the dish. Its soft texture and subtle sweetness complement the taste of the Islander Artichoke & Spinach Dip, making the round bread your secret to success.

Hollowing out the round bread requires a little finesse. Armed with a serrated bread knife and a spoon, mark a border around the top loaf, leaving a 1-inch margin. Cut along the marked border, then scoop out the interior, leaving about an inch at the bottom for sturdiness. Don't discard the cut-out bread; cube it for a delicious accompaniment to the dip.

Bake Your Bread

Place the bread bowl and cubes on baking sheets, letting them bake until golden brown with a crispy exterior. The warm, inviting aroma wafting from the oven will let you know when it’s ready… but so will a timer set to 10 minutes. Set aside once baked.

The Flavor Trifecta

As the bread transforms, it's time to create the dip. The flavor and texture foundation—mayonnaise, sour cream, and ranch-style dip mix—come together in a symphony of taste. The smooth texture and tanginess of mayonnaise and sour cream blend seamlessly, while the ranch-style dip mix introduces herby, spicy, and savory notes that elevate the traditional Artichoke & Spinach Dip.

Take the dip to new heights by incorporating artichoke hearts, spinach, and water chestnuts. This trio adds texture, color, and additional layers of flavor, creating a dip that's as vibrant as it is flavorful.

Hot and Cold

Tailor the dip to your preference—chilled or hot. If you opt for a chilled version, refrigerate the dip, allowing the flavors to meld together. This refreshing option provides a delightful contrast to the warm, golden bread bowl and is perfect for warm days.

For those craving a hot, comforting delight, stir 1 cup of grated Parmesan cheese into the dip and microwave on high for 4-5 minutes, stirring occasionally for even heating.

Share and Savor

Transfer the well-chilled or hot dip into the prepared bread bowl. Arrange the bread bowl and toasted cubes on a serving platter. Enjoy!