Islander Spinach Dip

Recipe Details
Ingredients

1 (16 ounce) container Prepared refrigerated spinach dip

1 can (13-15 ounces) artichoke hearts drained and chopped

1 cup parmesan cheese optional

1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation
Step 1
Preheat oven to 350° F.
Step 2
Carefully hollow loaf, leaving 1-inch on sides and bottom to make a bowl.
Step 3
Cube removed bread and additional loaf.
Step 4
Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
Step 5
Add artichoke hearts to prepared spinach dip; mix well.
Step 6
To serve hot: Stir in 1 cup grated Parmesan cheese to dip and microwave on high 4-5 minutes or until hot, stirring occasionally.
Step 7
Transfer dip to bread bowl and serve with toasted bread cubes.

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In this recipe!
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

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