Italian Roast Beef Sliders

Italian Roast Beef Sliders

Prep: 10 Minutes Cook: 15 Minutes Serves: 12 Submitted by: KING'S HAWAIIAN


12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
¼ cup butter, melted
2 teaspoons Worcestershire sauce
1 teaspoon HEINZ Yellow Mustard
1 teaspoon Italian seasoning
¼ teaspoon granulated garlic or garlic powder
¼ teaspoon onion powder
4 ounces (6 slices) packaged sliced Provolone cheese
½ pound thinly sliced deli roast beef
½ cup diced jarred pepperoncini
1 teaspoon poppy seeds or as needed


Step 1
Preheat the oven to 350 degrees F. Lightly coat a rectangular baking dish large enough to hold the KING’S HAWAIIAN dinner rolls with non-stick cooking spray.

Step 2
Whisk together the melted butter, Worcestershire, HEINZ mustard, Italian seasoning, granulated garlic or garlic powder, and onion powder in a small bowl and set aside.

Step 3
Without separating into individual rolls, slice the top half of the bread off the bottom and place the bottom portion of the rolls in the prepared baking dish. Layer the bread with the sliced Provolone, roast beef, and diced pepperoncini and then top with the other half of the rolls. Liberally brush the melted butter mixture over the tops of the rolls and sprinkle evenly with poppy seeds.

Step 4
Bake, uncovered, for 12 to 15 minutes, or until the cheese has melted and the tops of the rolls are lightly toasted. Use a knife to slice into sliders and serve.