Jalapeño Bacon Popper Dip

Name: Jalapeño Bacon Popper Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 4 strips Bacon, chopped into 1/4 inch cubes; 2 Jalapenos, seeded and chopped; 1 package (8 ounces) cream cheese softened; 1 package (9 ounces) Ranch dressing mix; 2 cups Grated cheddar cheese; 1 cup sour cream; 1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread; Carrot and celery sticks; Cucumber rounds; cherry tomatoes

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Prep: 10 Minutes

Cook: 10 Minutes

Serves: 8

Submitted by: KING'S HAWAIIAN

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KING'S HAWAIIAN

Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.

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Recipe Details

Ingredients

4 strips Bacon, chopped into 1/4 inch cubes

2 Jalapenos, seeded and chopped

1 package (8 ounces) cream cheese softened

1 package (9 ounces) Ranch dressing mix

2 cups Grated cheddar cheese

1 cup sour cream

1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Carrot and celery sticks

Cucumber rounds

cherry tomatoes

Preparation

Step 1

Preheat oven to 350 F.

Step 2

Cook bacon in a small skillet, over medium heat, until crisp, stirring occasionally. For last two minutes, add chopped jalapeño and cook until slightly softened.

Step 3

Remove bacon jalapeño mixture from the skillet with a slotted spoon and drain on paper towels.

Step 4

In a large bowl, mix cream cheese, ranch dressing mix, cheddar cheese and sour cream until smooth. Stir in bacon/jalapeño mixture.

Step 5

Hollow out center of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread to create a bowl. Cut or tear center bread into cubes. Spoon mixture into the bread bowl and bake for 20 minutes. Serve dip with bread cubes and vegetables.

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