Jalapeño Bacon Popper Dip

Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

4 strips Bacon, chopped into 1/4 inch cubes

2 Jalapenos, seeded and chopped

1 package (8 ounces) cream cheese softened

1 package (9 ounces) Ranch dressing mix

2 cups Grated cheddar cheese

1 cup sour cream

1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Carrot and celery sticks

Cucumber rounds

cherry tomatoes

Step 1
Preheat oven to 350 F.
Step 2
Cook bacon in a small skillet, over medium heat, until crisp, stirring occasionally. For last two minutes, add chopped jalapeño and cook until slightly softened.
Step 3
Remove bacon jalapeño mixture from the skillet with a slotted spoon and drain on paper towels.
Step 4
In a large bowl, mix cream cheese, ranch dressing mix, cheddar cheese and sour cream until smooth. Stir in bacon/jalapeño mixture.
Step 5
Hollow out center of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread to create a bowl. Cut or tear center bread into cubes. Spoon mixture into the bread bowl and bake for 20 minutes. Serve dip with bread cubes and vegetables.

Would you like to submit a review?
In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

Recipes. Exclusive offers. 20% off your first order!


Invalid Input

Invalid Input

Invalid Input

Invalid Input