Jalapeño Bacon Popper Dip

Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

4 strips Bacon, chopped into 1/4 inch cubes

2 Jalapenos, seeded and chopped

1 package (8 ounces) cream cheese softened

1 package (9 ounces) Ranch dressing mix

2 cups Grated cheddar cheese

1 cup sour cream

1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Carrot and celery sticks

Cucumber rounds

cherry tomatoes

Step 1
Preheat oven to 350 F.
Step 2
Cook bacon in a small skillet, over medium heat, until crisp, stirring occasionally. For last two minutes, add chopped jalapeño and cook until slightly softened.
Step 3
Remove bacon jalapeño mixture from the skillet with a slotted spoon and drain on paper towels.
Step 4
In a large bowl, mix cream cheese, ranch dressing mix, cheddar cheese and sour cream until smooth. Stir in bacon/jalapeño mixture.
Step 5
Hollow out center of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread to create a bowl. Cut or tear center bread into cubes. Spoon mixture into the bread bowl and bake for 20 minutes. Serve dip with bread cubes and vegetables.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.