Kalua Pork Benedict: by Stacks Pancake House

Kalua Pork Benedict: by Stacks Pancake House

Prep: 20 min.

Cook: 15 min.

Serves: 6

  • 1 1/2 pound Kalua Pork – See recipe below
  • 12 Large Eggs (to poach)
  • 3 Large Eggs (to mix)
  • 2 teaspoons White (or Rice) Vinegar
  • 6 tablespoons Panko Bread Crumbs (or regular bread crumbs)
  • 3 tablespoons Parmesan Cheese, shredded
  • 12 ounces Hollandaise Sauce (store bought, follow package instructions)
  • 1 teaspoon Paprika (to garnish)
  • 2 tablespoons Parsley, chopped (to garnish)
  • 6 tablespoons oil
  • Kalua Pork Ingredients
  • 1 1/2 pounds Pork Butt
  • Banana Leaf to completely wrap pork
  • 3 tablespoons Liquid Smoke
  • 1 tablespoon Hawaiian Salt (or to taste)
  • KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

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Kalua Pork Benedict: by Stacks Pancake House

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