Kalua Pork Benedict: by Stacks Pancake House
Prep: 20 min.
Cook: 15 min.
Serves: 6
- 1 1/2 pound Kalua Pork – See recipe below
- 12 Large Eggs (to poach)
- 3 Large Eggs (to mix)
- 2 teaspoons White (or Rice) Vinegar
- 6 tablespoons Panko Bread Crumbs (or regular bread crumbs)
- 3 tablespoons Parmesan Cheese, shredded
- 12 ounces Hollandaise Sauce (store bought, follow package instructions)
- 1 teaspoon Paprika (to garnish)
- 2 tablespoons Parsley, chopped (to garnish)
- 6 tablespoons oil
- Kalua Pork Ingredients
- 1 1/2 pounds Pork Butt
- Banana Leaf to completely wrap pork
- 3 tablespoons Liquid Smoke
- 1 tablespoon Hawaiian Salt (or to taste)
- KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls