Kamaboko (fishcake) and Crab Dip

Kamaboko (fishcake) and Crab Dip

Prep: 10 min.

Cook: 5 min.

Serves: 4

  • 8 ounces Imitation Crab Meat, rough chopped in food processor
  • 8 ounces Kamaboko (fishcake), rough chopped in food processor
  • 1/4 cup Green Bell Peppers, small dice
  • 1 tablespoon white wine vinegar
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 cup green onions, minced
  • Chopped green onions for garnish, if desired.
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

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Kamaboko (fishcake) and Crab Dip

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