Kamaboko (fishcake) and Crab Dip
Prep: 10 min.
Cook: 5 min.
Serves: 4
- 8 ounces Imitation Crab Meat, rough chopped in food processor
- 8 ounces Kamaboko (fishcake), rough chopped in food processor
- 1/4 cup Green Bell Peppers, small dice
- 1 tablespoon white wine vinegar
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dijon mustard
- 1 teaspoon kosher salt
- 1/4 cup green onions, minced
- Chopped green onions for garnish, if desired.
- KING'S HAWAIIAN Original Hawaiian Sweet Round Bread