A tasty seafood dip appetizer to serve at parties or to bring to a potluck.
Combine all the ingredients in a bowl and gently lomi (massage)
Transfer to a serving bowl and garnish with chopped green onions.
Wrap and refrigerate until needed.
Cut buns in half and flatten out using a rolling pin.
Place flattened slices on a baking sheet and brush both sides with seasoned olive oil. (As an added option, sprinkle Furikake on the bread chips for extra island flavor).
Bake for 4 minutes, or until lightly toasted on each side at 200F. Allow bread slices to cool before serving with Kamaboko & Crab Dip.