![Two packs of King's Hawaiian Original Hawaiian Sweet Hot Dog Buns 8ct Two packs of King's Hawaiian Original Hawaiian Sweet Hot Dog Buns 8ct](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/640x640/products/170/1704/Product_HotDogBuns_Packaging_2pk__59391.1600899208.png?c=1)
![Katsu Dogs w/ Spicy Cucumber](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/960x640/products/2460/12243/5e07e03d2c5d844300dffd0d5056673f__35916.1692063492.jpg?c=1)
Katsu Dogs with Spicy Cucumber
Prep: 15 min.
Cook: 10 min.
Serves: 8
- 4 eggs, cracked and beat
- 1 c flour
- 1 pack Panko bread crumbs
- 1 pack hot dogs
- 1 bottle Kewpie Mayonnaise
- 1 bottle Katsu or Teriyaki Sauce
- Furikake seasoning
- Oil for frying
- 1 Pack KING’S HAWAIIAN Original Hawaiian Hot Dog Buns
- 2 Persian cucumbers, thin sliced, skin on
- 1 tsp Kosher Salt
- 1 tsp granulated sugar
- Chili flake to taste
- ¼ c Rice Wine Vinegar