King's Hawaiian Kona Cold Brew
King's Hawaiian Kona Cold Brew
Prep:
30 Minutes
Serves:
3
Submitted by:
KING'S HAWAIIAN
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KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
6c Filtered Water (cold or room temp)
2 Large Jars (64oz or bigger)
Long spoon or Stir
Paper Cone Coffee Filters
Chemex Coffee Maker or Pour Over Cone
1.5c King’s Hawaiian Kona Whole Bean Coffee, ground coarse
Preparation
Step 1
Grind your coffee. If you don’t have your own grinder, you might be able to ask your local coffee shop to grind it for you. Make sure the grind is on a “coarse” setting.
Step 2
Put ground coffee into jar. Pour water over coffee and give it a good stir to make sure all the grounds are covered in water. Put lid on jar and then put jar into the fridge.
Step 3
Let steep for 12-24 hours. The longer it steeps, the stronger the cold brew will be.
Step 4
Let’s strain the coffee. Set up your pour over and cone filter (attached to a large jar or pitcher). Pour your cold brew into the cone filter. At this time the coffee grounds should be left in the cone filter and your cold brew should be straining into the jar without any grounds.
Step 5
Pour coffee over ice and enjoy black, or with cream and sweetener!
KING'S HAWAIIAN says:
Coffee is for the individual. Adjust the recipe, time steeping or the size of your grind pending on what works for your particular taste and needs. Also, be sure to use good filtered water!
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Our Reserve 100% Kona Coffee is an ultra-premium, hand-picked coffee from Hawaii's most renowned growing region.