KING'S HAWAIIAN Bread Fritters

Chef Ricardo Heredia
Meet the Chef!
Chef Ricardo Heredia
Heredia is a chef from the new school of cooking. In fact, he didn’t go to school for training at all. With the help of his family, Ricardo was exposed to good home style cooking from a mix of cultures including Mexican, Caribbean, Hawaiian and Filipino. His passion for food and the need to provide for his family was the driving force that helped him become Executive Chef of Alchemy in San Diego
Recipe Details

2 cups KING'S HAWAIIAN Honey Wheat Round Bread bread crumbs

6 ounces Aged Cheddar cheese, grated

2 tablespoons Finely chopped scallion

2 tablespoons Chopped fresh parsley

1 tablespoon Chopped fresh thyme

1 tablespoon Coarse-grained mustard

2 eggs 1 separated

1 teaspoon ground black pepper

KING'S HAWAIIAN Savory Butter Bread bread crumbs

Step 1
Step 2
Make bread crumbs by pulsing bread in food processor
Step 3
Mix the KING'S HAWAIIAN Honey Wheat bread crumbs with the cheddar cheese, scallion, parsley, thyme, mustard, whole egg, one egg yolk, and ground black pepper to taste. The mixture may appear dry at first, but knead it lightly with your fingers and it will come together.
Step 4
Divide dough into 12 round balls.
Step 5
Whisk the egg white until lightly frothy and put the dried bread crumbs in a bowl.
Step 6
Dip the fritters first into the egg white then coat them evenly in bread crumbs, shaking off any excess.
Step 7
Heat a deep-frying pan one-third full to 350 and carefully fry fritters for 2 minutes each or until golden brown.
Step 8
Drain on paper towels.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.