King's Hawaiian Bread Stuffing

King's Hawaiian Bread Stuffing

Prep: 20 min.

Cook: 40 min.

Serves: 6

  • 8 cups KING'S HAWAIIAN Original Hawaiian Sweet Round Bread cut into 1 inch cubes (let dry out for at least a day in bowl with paper towel cover)
  • 4 cups Cornbread stuffing
  • 1 pound Portuguese sausage cut into 1/4
  • 1 pound pork sausage roll
  • 1 Onion, diced
  • 5 stalks Celery, chopped
  • 2 Apples, cored and cubed
  • 2 1/2 cups chicken broth
  • salt and pepper to taste

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King's Hawaiian Bread Stuffing

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