- 8 cups KING'S HAWAIIAN Original Hawaiian Sweet Round Bread cut into 1 inch cubes (let dry out for at least a day in bowl with paper towel cover)
- 4 cups Cornbread stuffing
- 1 pound Portuguese sausage cut into 1/4
- 1 pound pork sausage roll
- 1 Onion, diced
- 5 stalks Celery, chopped
- 2 Apples, cored and cubed
- 2 1/2 cups chicken broth
- salt and pepper to taste
King's Hawaiian Bread Stuffing
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