King's Hawaiian Bread Stuffing

King's Hawaiian Bread Stuffing

Prep: 20 minutes

Cook: 40 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 8 cups KING'S HAWAIIAN Original Hawaiian Sweet Round Bread cut into 1 inch cubes (let dry out for at least a day in bowl with paper towel cover)
  • 4 cups Cornbread stuffing
  • 1 pound Portuguese sausage cut into 1/4
  • 1 pound pork sausage roll
  • 1 Onion, diced
  • 5 stalks Celery, chopped
  • 2 Apples, cored and cubed
  • 2 1/2 cups chicken broth
  • salt and pepper to taste

Our Products used

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Preparation

Preparation

Featuring savory Portuguese sausage and fluffy KING'S HAWAIIAN Original Hawaiian Sweet Round Bread, this onolicious seasonal comfort food will be the perfect addition to your family table.
Step 1
Fry Portuguese Sausage, pork sausage, onions, celery till browned (reserve oil in pan)
Step 2
Add apples cook for 3 minutes
Step 3
Add Kings Hawaiian Sweet Bread and cornbread, mix well
Step 4
Add chicken broth, mix well
Step 5
Add salt and pepper to taste, mix well
Step 6
Put stuffing into 9x13 pan greased with butter into 350 degree oven
Step 7
Bonus Option: Add chopped mac nuts on top of the stuffing for some extra flavor!
Step 8
Bake for 30 minutes or until top layer forms a crust

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King's Hawaiian Bread Stuffing

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