Preheat oven to 350 degrees F.
In a large bowl, beat together sugar, brown sugar and butter until it becomes light and creamy. Add ground cloves, vanilla, coconut extract, egg and egg yolk. Beat mixture until it is well combined.
Sift together flour, KING’S HAWAIIAN bread crumbs, salt and baking powder. Gradually mix the sifted dry ingredients into the sugar/butter mixture.
Once the cookie dough is well mixed, add shredded coconut, macadamia nuts, chocolate chips and sprinkles. Stir to combine.
Place the dough in the refrigerator for at least 15 minutes to firm up.
Scoop dough by the tablespoon (or larger, if you prefer) onto an ungreased cookie sheet. Bake at 350 degrees F. for 10 to 12 minutes or until edges begin to brown.