KING'S HAWAIIAN French Toast with Coconut and Crushed Pineapple Jam
Prep: 5 min.
Cook: 15 min.
Serves: 2
- 1 cup unsweetened coconut milk
- 2 tablespoons melted unsalted butter, cooled
- 1 teaspoon vanilla extract
- 3 tablespoons light brown sugar
- 1/8 teaspoon ground cardamom
- 2 tablespoons shredded unsweetened coconut, toasted + more for garnish
- Pinch of salt
- 2 eggs
- 4 tablespoons coconut oil, divided in half for browning toast in 2 batches
- 3/4 cup fresh pineapple chunks
- KING'S HAWAIIAN Original Hawaiian Sweet Round Bread