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KING'S HAWAIIAN French Toast with Coconut and Crushed Pineapple Jam

KING'S HAWAIIAN French Toast with Coconut and Crushed Pineapple Jam

Prep: 5 min.

Cook: 15 min.

Serves: 2

  • 1 cup unsweetened coconut milk
  • 2 tablespoons melted unsalted butter, cooled
  • 1 teaspoon vanilla extract
  • 3 tablespoons light brown sugar
  • 1/8 teaspoon ground cardamom
  • 2 tablespoons shredded unsweetened coconut, toasted + more for garnish
  • Pinch of salt
  • 2 eggs
  • 4 tablespoons coconut oil, divided in half for browning toast in 2 batches
  • 3/4 cup fresh pineapple chunks
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

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KING'S HAWAIIAN French Toast with Coconut and Crushed Pineapple Jam

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