KING’S HAWAIIAN Skillet Pumpkin French Toast

KING’S HAWAIIAN Skillet Pumpkin French Toast

Prep: 25 minutes

Cook: 45 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 1/2 cup milk
  • 2 teaspoon Pumpkin Pie Spice
  • 2 teaspoon Cinnamon, ground
  • 1 cup Pumpkin Puree
  • 1 cup Brown sugar
  • Maple Syrup, Toasted Almonds, Shaved Coconut for garnish
  • 1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
  • *

Our Products used

Our Products used

Preparation

Preparation

Baking French toast in a cast iron pan makes for a beautiful, rustic oven-to-table presentation.
Step 1
Cut KING’S HAWAIIAN Sweet Round Bread into 1-inch cubes and set aside in a large bowl.
Step 2
Preheat oven to 325 Degrees Fahrenheit. Grease a 10-inch cast iron skillet and set inside oven until mixture is ready.
Step 3
In a blender, add all ingredients except the bread and puree until smooth.
Step 4
Cover the bread cubes with the blended mixture and mix to coat.
Step 5
Pour bread mixture into skillet and bake French toast for 45 mins until toothpick comes out clean.
Step 6
Serve with maple syrup, toasted nuts, coconut and enjoy!

Our Products used

Our Products used

Meet the chef

Reviews

KING’S HAWAIIAN Skillet Pumpkin French Toast

Other recipes you might like