KING'S HAWAIIAN Turkey Casserole

KING'S HAWAIIAN Turkey Casserole

Prep: 15 Minutes Cook: 50 Minutes Serves: 6 Submitted by: KING'S HAWAIIAN


3 cups diced cooked turkey
8 ounces mild cheddar cheese shredded
1 tablespoon all purpose flour
1 tablespoon dijon or spicy mustard
3 tablespoons butter melted
4 large eggs beaten
3 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1 (12 pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Place bread, turkey and cheese in a large bowl and blend gently with a large spoon. In another bowl, whisk eggs, add flour and whisk, and then add mustard, melted butter, eggs, milk, salt and pepper. Whisk thoroughly.

Step 2
Pour milk mixture over the bread, turkey and cheese; stir gently to blend (be careful not to over-stir as the bread can become overly moist and break apart).

Step 3
Let stand for 5 to 10 minutes for bread to absorb liquid.

Step 4
Pour into a buttered 2-quart baking dish.

Step 5
Preheat the oven to 350° F and bake for 50 minutes (should be lightly golden and puffed). Test with a knife inserted into center — it should come out clean with little liquid on the knife.

Step 6
*Any KING'S HAWAIIAN product, cubed, will be ideal for this recipe, including Mini Sub Rolls or Original Round Bread.